“There are only two places to eat — home and Roman Castle.”

Our story

From Northern Greece to Gateway Avenue

Alexandros Tserkezis came to America from Northern Greece in 1977, bringing with him original recipes from across the Mediterranean. Those sauces, seasonings, and marinades still shape every signature dish we serve.

Since 1995, Roman Castle has served fresh, mouth-watering American and Mediterranean cooking for breakfast, lunch, and dinner — everything made fresh daily, just the way our ancestors did it in the old country.

Our remodeled dining room has hardwood floors, brick accents, a cozy fireplace, and original art — and in the warmer months, a patio full of flowers that feels like a Mediterranean bistro.